organic beetroot, carrot, baby spinach, fennel, sprouting beans, sultanas, coriander, toasted seeds, orange and turmeric dressing with marinated tofu or goats cheese

mexican spiced black beans topped with cheese served with quinoa, raw corn salsa, grilled pineapple and smashed avocado

venus black rice and purple pickled egg with daikon, miso glazed aubergine, shichimi edamame beans and a jug of miso