To eat, everyday dishes to full course seasonal tasting menus, robata-grilled dishes, bottomless brunch, hand-pulled udon, soba noodles and freshly made sushi.

To drink, a finely curated sake cellar is well stocked by our sommelier’s select choices and championed labels from our brewery.

These are all nourished by Japanese style omotenashi hospitality, ensuring a unique dining experience that is both relaxed, yet steeped in tradition and harmony.

Wagyu is the most premium and desired of all beef due to its fat marbling which makes for extra tender meat, perfect for yakiniku and other great tasting Japanese dishes. Exclusively in the UK at Sakagura, we have a revolutionary kuraban fridge from Japan which helps to mature the meat by spinning the water molecules.

Lunch/Dinner/Tasting Menu/Shoryu Collaboration Menu/Bottomless Brunch/Yakiniku Barbecue/Drinks Menu